Entremet
A Fancy French dessert with multiple layers and texture of cake and pastry creams, created in a mould and served cold.
*All prices are subjected to GST / Service charge*
Available for dine-in/walk-in at 53 Tras street.
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New LaunchRum & Raisin GateauxSome flavors linger in memory, wrapped in warmth and familiarity—rum and raisin is one of them.
We’ve taken this timeless indulgence and reimagined it with layers of vanilla cream cheese mousse, infused with rum-soaked raisins, and paired with an aromatic rum & elderflower gelée for a floral, boozy depth.
